2. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Preservation,، Food industry and trade - Technology transfer,، Food - Effect of heat on
رده :
TP
371
.
2
.
T445
2001
3. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP371
.
2
.
T445
2001
4. Thermal technologies in food processing
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP
,
371
.
2
,.
T445
,
2001
5. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Preservation,Food industry and trade- Technology transfer,Food- Effect of heat on
رده :
TP371
.
2
.
T445
2001
6. Thermal technologies in food processing
پدیدآورنده : edited by Philip Richardson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Effect of heat on.,Food industry and trade-- Technology transfer.,Food-- Preservation.
7. Thermal technologies in food processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Preservation. ; Food industry and trade ; Technology transfer. ; Food ; Effect of heat on. ;
8. Thermal technologies in food processing
پدیدآورنده : / edited by Philip Richardson
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Preservation,Food industry and trade--Technology transfer,Food--Effect of heat on
رده :
TP
,
371
.
2
,.
T445
,
2001
